Creating a GDM-friendly Kitchen

Food for thought

  • Lisa said: Hi Hazeline. Good on your for making an impact with your BGLs... Read More
  • Lisa said: Hi Jessica thanks for sharing your experience... Read More
  • Lisa said: Hi Kandice. This is a store-bought bar and is an Australian example of a packaged snack that works within the GDM diet recommendations... Read More
  • Lisa said: So glad you found us! And best wishes with your pregnancy... Read More
  • Jess Thomson said: Hi there , thank you for the great information i have just been diagnosed with Gestational Diabetes and i wont be seeing my specialist till nxt week and im freaking out... Read More


popcorn, snack, gestational diabetes


This recipe is short and sweet. Plus it’s one you can share with your kids. The aroma of the cinnamon tricks you into thinking it’s somewhat sweet and the sprinkling of salt gives it a nice little tang. However if you prefer savoury, choose your own flavours for a spicy alternative. Think smoked paprika, ground cumin, chilli or even a small amount of chicken salt. Enjoy! (Main carbohydrate containing ingredients are listed in bold.)


  • ½ cup/ 100g/ ~3.5 ounces of plain, un-popped popping corn kernels
  • 1 ½ tablespoons cooking oil
  • 1 teaspoon ground cinnamon
  • A sprinkling of iodised salt

Heat oil in a medium sized saucepan on medium heat. You’ll know when the oil is hot enough when you place a single kernel in the pan and it whizzes around and bubbles slightly at its edges. Now pour all popcorn kernels into saucepan. Cover and shake occasionally until all kernels have popped.

Pour popped corn into a large mixing or salad bowl. Add cinnamon and salt. Toss well and serve.

Please note: If your dietitian or diabetes educator has advised you eat a snack worth 15 grams of total carbs between main meals, only serve yourself 1/3 of the popped corn to stay within this limit. The total amount of popped corn in this recipe is equal to approximately 3 of those snack servings.

Popcorn will stay fresh in an airtight container for several days if you want to prepare in advance.

Leave a Comment

Your email address will not be published. Required fields are marked *


I’m Lisa Taylor, the mum behind GDRecipes. I created this site after having GDM myself & because I love food. I’d like to inspire, motivate & support you to cook & eat well during your pregnancy with GDM & beyond. Come read my story. My kitchen is your kitchen. ... Read more

  • Ingredient search

    Search for recipes by ingredient. Just type your ingredient into the homepage 'Search' box.
  • Getting started

    Getting started with GDM? Check out our 'Eating Well' section for tips on eating right & staying on track. Can you have your cake and eat it too? Find out.
  • First Testimonial

    'I know what you ate last summer...& it didn't give you GDM'. What are some of the myths about getting GDM? Find out in our article.
  • Second Tesimonial

    Don't forget to add your comments to recipes, articles & interviews. My kitchen is your kitchen. I want to hear your thoughts.