Creating a GDM-friendly Kitchen

Recipes

Yoghurt

2 Comments

Servings: 1 person
Carbohydrate Serves: 1 per person
(1 carbohydrate serve = 15 grams of total carbohydrate)

Most of us would always have yoghurt in the fridge so this is a good fall-back snack. It’s high in calcium but be sure to choose a low fat, low-sugar or natural version. You could even halve the amount and add a small handful of fresh or frozen berries for a change.

Ingredients 

100g low fat yoghurt

  • Julie Johnson says:

    I love this website! I was recently diagnosed with gestational diabetes and referred by my certified nurse-midwife to a dietician. My health insurance refuses to pay for a dietician, stating (and I QUOTE) “Gestational diabetes can be successfully treated by reading a book.” While my CNM fights to get me under the care of a dietician, I am so happy and relieved to find a starting point to manage this condition. Thank you!

    • Lisa says:

      Hi Julie. We’re so glad you’ve found us. Sounds like you have some challenges to deal with where you are. If there are any specific questions you need to find out, let me know and I can see if our in-house dietitian Natasha can answer them for you. Be sure to have a good read of the ‘Understanding GDM‘, ‘Eating Well‘ and the articles and interviews. There is a heap of great info there for starters. Lisa x

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About

I’m Lisa Taylor, the mum behind GDRecipes. I created this site after having GDM myself & because I love food. I’d like to inspire, motivate & support you to cook & eat well during your pregnancy with GDM & beyond. Come read my story. My kitchen is your kitchen. ... Read more

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