Written by Natasha Leader, Accredited Practising Dietitian & Credentialled Diabetes Educator
Last updated July 2011.
Written by Natasha Leader, Accredited Practising Dietitian & Credentialled Diabetes Educator
Last updated July 2011.
Gestational diabetes mellitus (GDM) is a (usually) temporary form of diabetes that occurs during pregnancy. It happens when the hormones made by the placenta during pregnancy make it harder for insulin to work. Insulin is a hormone that helps process your food and keeps your blood glucose level stable. If you can’t make enough insulin your blood glucose levels will rise. High blood glucose levels can cause the baby to put on too much weight. This can impact on the baby’s wellbeing and your delivery and can affect the baby’s health later in its life.
Back To Top17,000 pregnant women are diagnosed each year in Australia (around 5-8% of all pregnancies) and the risk is much higher in certain ethnic populations.
Back To TopMany pregnant women don’t experience symptoms of diabetes (blood glucose ‘highs’ or ‘lows’) and would otherwise go undiagnosed. It’s important to test for gestational diabetes in order to prevent complications during pregnancy and childbirth.
Back To TopWomen most at risk are those who:
Generally you will be screened for diabetes at around 28 weeks in your pregnancy. Most women will have a Glucose Tolerance Test (GTT).
The GTT is a 2 hour test, and will be done at your hospital or a pathology centre. After fasting for 10 hours, the following will happen:
If you’ve had gestational diabetes in your previous pregnancies or have many risk factors for developing GDM, you may be tested earlier in your pregnancy.
Back To TopFor the moment, there is no clear answer. You can still develop gestational diabetes without having any of the usual risk factors. That’s why it’s recommended all pregnant women get tested.
Back To TopThe level of blood glucose is only an indicator of potential problems. The higher the level, the higher the risk. Also, blood glucose levels tend to rise as the pregnancy progresses so both you and your baby are still at risk if you don’t start managing your blood glucose levels.
Back To TopIt is less common for women to develop gestational diabetes before this time. At around 28 weeks gestation your hormone levels are much higher than they were earlier in the pregnancy and are more likely to interfere with your body’s ability to process glucose. Diagnosis at this stage still allows time to manage and control your baby’s growth and wellbeing.
Back To TopEven when you follow the diet carefully and include regular activity you may still find that your glucose levels are still too high. This doesn’t mean you are doing anything wrong. It just means you still aren’t able to make enough insulin to process what you are eating.
Between 20-60% (depending on the care provider) of women with gestational diabetes will need insulin injections to control their diabetes. This is considered the safest way to manage the blood glucose levels. Please note, it is not safe to avoid eating to control your blood glucose levels.
Back To TopIf blood glucose levels aren’t managed during pregnancy your baby can gain too much weight, in particular body fat around its belly. A large baby makes birth more difficult and increases the chance of interventions during labour. Managing blood glucose levels during pregnancy can significantly reduce these risks.
There is also an increased risk of childhood obesity in babies who have a high birth weight. Obesity further increases the risk of developing health problems such as high blood pressure, heart disease and diabetes later in life.
Babies may have problems with low blood glucose levels at birth and some babies will not receive enough nutrition from the placenta if there are problems with your blood pressure being high. Women with gestational diabetes are more likely to have problems with high blood pressure and pre-eclampsia.
Back To TopNo, a mother can’t directly pass on diabetes to her baby through having gestational diabetes. However children of women with a history of GDM are at higher risk of developing type 2 diabetes later in life.
Back To TopManaging diabetes throughout pregnancy and reducing the possibility of intervention during labour can reduce the chance of your baby requiring special treatment after delivery (eg. needing to be taken to a special care nursery.) It’s a good idea to talk about these things with your midwife, doctor or obstetrician beforehand.
Back To TopHaving gestational diabetes won’t impact your ability to breastfeed. In fact early breastfeeding (within half an hour of birth) can help your baby maintain normal levels of blood glucose. Your baby will have a heel prick blood test several times during its first day to test for low blood glucose levels. Breastfeeding may also reduce your baby’s risk of developing diabetes later in life.
Back To TopYes, in most cases gestational diabetes will go away as soon as your baby and placenta are delivered. However you now have up to a 50% chance of developing type 2 diabetes within a decade from your pregnancy. The best way to avoid and delay the onset of type 2 diabetes is through regular activity, healthy diet and weight control.
If you are in Australia, and have Medicare cover you should register your details with the National Gestational Diabetes Register. This register is run by the National Diabetes Services Scheme (NDSS) and provided you keep your contact information updated with them, you will receive vital follow-up reminders on when to get tested again for GDM post-pregnancy. This is important for your long-term health and also if you are planning further pregnancies.
Back To TopAnyone who has had gestational diabetes has up to a 50% risk of developing type 2 diabetes within a decade of the pregnancy. The risk of developing type 2 diabetes is significantly influenced by your lifestyle. Ensuring regular activity and controlling your body weight can help reduce your risk of developing diabetes.
Back To TopGet as much support and information as you can to help you and your baby have the best possible outcome.
I’m Lisa Taylor, the mum behind GDRecipes. I created this site after having GDM myself & because I love food. I’d like to inspire, motivate & support you to cook & eat well during your pregnancy with GDM & beyond. Come read my story. My kitchen is your kitchen. ... Read more